HAPPY HOURS:

PUNTO Cocktails: 12 – 18 / 21 – 24 o’clock
AQUALUNA Cocktails: 19 – 22 o’clock

Book online or call +356 2134 4362

ReservationsLive Music

PUNTO Dine & Bar

PUNTO is a beautifully located restaurant at the amazing, stolen-by-the-sea, piece of the Seafront of Sliema and Gzira. The contemporary architecture and the calm turquoise waters of the bay create an unforgettable atmosphere for the guests.

Let the eyes wonder through the secrets of Sliema and Manoel Island while enjoying the delicious food and the selected drinks and cocktails!

Welcome!

Recommended Restaurant on Guru 2023

STARTERS

  • Punto Bruschetta
    8,00 €
    Toasted Bread, Sun Dried Tomato Sauce, Basil, Pure Avocado, Cream de Balsamic and Rocket Leaves
    100 g / 2,11
  • Heirloom Tomatoes with Fresh Burrata
    13,50 €
    Rocket Leaves, Tomatoes, Fresh Burrata, Cream de Balsamic and Himalayan Salt
    150 g / 7,11
  • Baked Feta Cheese
    13,00 €
    Feta cheese, Olives, Cherry Tomatoes, Oregano, Toasted Bread
    150 g / 2,7,11
  • Filo Pastry Brie Cheese
    13,50 €
    Backed Brie Cheese in Filo Pastry with Fig Jam, Honey and Sesame Seeds
    150 g / 2,7,11 (V)
  • Beef Tartare
    18,00 €
    Raw Beef Meat, Spring Onion, Capers, Olive Oil, Mustard and Toasted Maltese Bread
    200 g / 1,2,9,11
  • Smoked Beef Rib Carpaccio
    15,50 €
    Served with Honey Mustard Sauce and Truffle Oil
    200 g / 1,2,4,7,9
  • Fried Calamari
    16,50 €
    Flour Dusted Calamari. Served with Homemade Tartare Sauce and Fresh Lemon
    200 g / 2,4,5
  • Fresh Mussels
    16,50 €
    Fresh Mussels cooked in White Wine. Garlic, Cherry Tomatoes, Fresh Chili, Parsley and Teased Bread
    500 g / 5,8 (LF)
  • Salmon Tartare
    18,00 €
    Raw Salmon, Spring Onion, Lime Juice, Parsley and Fresh Chili Served with Gua Bao Bread
    200 g / 2,5,7,11
  • Crispy Shrimps Kadaifi
    17,00 €
    Served with Guacamole and Sweet Chili Sauce
    300 g / 2,4,5
  • Kiss from the Sea
    19,50 €
    Fresh Mussels, Vongole, Calamari, Garlic, Cherry Tomatoes, Bisque Sauce and Toasted Bread
    250 g / 2,5,8,11
  • Chef’s Signature Dish (To Share)
    29,00 €
    Consists of a selection of 5 raw Fresh Fish to share
    500 g / 1,5,8

PASTA

  • Ravioli Stuffed with Baby Spinach
    16,50 €
    Served with Sun Dried Tomatoes and Pecorino Cheese
    300 g / 2,7,14 (V)
  • Ravioli Burrata with Truffle Pesto
    17,50 €
    Stuffed Ravioli with Burrata, Creamy sauce, Truffle Pesto and Parmigiano Cheese
    300g / 2,4,7,11 (V)
  • Casarecce al Manzo
    18,50 €
    Fresh Beef Strips, Mushrooms, Baby Spinach, Light Creamy Sauce, Thyme and Grana Shavings
    300 g / 2,7
  • Casarecce with Blue Cheese & Guanciale
    18,00 €
    Homemade Blue Cheese Sauce, Walnuts, Guanciale (Pork) and Crushed Pistachio
    300 g / 2,7,14
  • Gnocchi with Fresh Basil Pesto
    17,50 €
    Basil Pesto Sauce, Nuts, Fresh Basil and Burrata
    300 g / 4,7,10,14 (V)
  • Penne Arrabbiata
    16,00 €
    Tomatoes Sauce, Garlic Oil, Fresh Chili, Parsley and Parmesan Shavings
    300 g / 2,7 (V)
  • Risotto with Vegetables
    15,50 €
    Zucchini, Peppers, Carrot, Butter and Parmigiano Cheese
    300 g / 7 (V) (GF)
  • Linguini with Sea Bass
    19,00 €
    Stok Sea Bass, Cherry Tomatoes, Garlic Oil, White Wine, Parsley and Lemon Oil
    300 g / 1,2,5
  • Linguini Frutti di Mare
    22,00 €
    Fresh Mussels, Clams, Local Red Prawns, Calamari, Bisque Sauce, Fresh Chili, Cherry Tomatoes, White Wine, Garlic Oil and Fresh Mint
    300 g / 1,4,5,8
  • Linguini with Gamberi & Nero di Seppia
    21,50 €
    Local Red Prawns, Cuttlefish, Bisque Sauce, Cherry Tomatoes, Fresh Chili, White Wine, Garlic Oil, Parsley and Nero di Sepia Sauce
    300 g / 1,2,4,5,8
  • Linguini with Tuna and Pistachio
    19,50 €
    Fresh Tuna, Garlic Oil, Cherry Tomatoes, Olives, Parsley and Cream Pistachio
    300 g / 2,5,14
  • Gnocchi with Tomato Sauce & Octopus
    20,00 €
    Crispy Octopus, Basil and Tomato Sauce
    300 g / 2,5
  • Risotto with Peas and Local Red Prawns Carpaccio
    19,50 €
    Pea Pure, Butter, Grana Padano, Local Prawns Carpaccio and Stracciatella Cheese
    300 g / 5,6,7,14
  • Risotto with Calamari & Local Red Prawns
    20,00 €
    Local Red Prawns chopped, Calamari, Cherry Tomatoes, Garlic Oil, Parsley and Fresh Chili
    300 g / 1,5,8

SALADS

  • Salmon Salad
    18,50 €
    Baked Salmon with Honey Mustard Sauce, Avocado, Cucumber, Orange, Fresh Peppers, Cherry Tomatoes, Orange Dressing and Sesame Seeds
    350 g / 5,9,11,14,15
  • Smoked Beef Salad
    18,50 €
    Beef Meat, Iceberg, Misticanza, Cherry Tomatoes, Mix Peppers, Walnuts, Blue Cheese and Honey Mustard Sauce
    350g / 9,11,14
  • Chicken Caesar Salad
    15,50 €
    Grilled Chicken, Iceberg, Cherry Tomatoes, Croutons, Bacon (Pork), Caesar Dressing, Parmigiano Cheese
    350 g / 2,4,5,7,11
  • Vegan Salad
    14,50 €
    Iceberg, Misticanza, Cherry Tomatoes, Carrot, Green Apple, Lemon Dressing and Fresh Lemon
    300 g / (V) (GF) (LF)

BURGERS

(ALL BURGERS SERVED WITH FRENCH FRIES)

  • Black Angus Burger
    19,50 €
    Beef Patty served with Black Ban, Cheddar Cheese, Tomatoes, Iceberg and Spicy Sauce
    350 g / 2,4,7,11
  • Chicken Burger
    18,00 €
    Chicken Thighs marinated in Yogurt, Tomatoes, Iceberg, Burger Ban and Red Pepper Sauce
    350 g/ 2,4,7,9
  • Vegetarian Burger
    17,00 €
    Homemade Vegetarian Patty, Tomatoes, Iceberg, Burger Bun and Basil Pesto
    350 g / 2,4,7,14 (V)
  • Double Burger
    26,00 €
    Two Beef Patty served with Black Ban, Cheddar Cheese, Tomatoes, Iceberg and Spicy Sauce
    600 g / 2,4,7,11

MAIN COURSES

MEAT

  • Beef Tagliata with Caramel Onion Sauce
    29,00 €
    Served with Mashed Potatoes and Asparagus
    400 g / 7 (GF)
  • Grilled Rib-Eye Steak
    36,00 €
    Served with Roasted Baby Potatoes, Baby Spinach and Sauce (Pepper, Mushroom or Chimichurri Sauce)
    350 g / (GF)
  • Boneless Lamb Legs
    31,00 €
    Cooked in Homemade Wine Sauce. Served in Pastry
    350 g / 1,2,4,11
  • Short Pork Ribs
    26,00 €
    Marinated with Homemade BBQ Sauce. Served with Mashed Potatoes and Asparagus
    500 g / 7,14
  • Chicken Piri Piri Boneless
    23,00 €
    Half Chicken Boneless, Cauliflower Pure, Caramelized Carrots, Roasted Potatoes and Piri Piri Sauce (Spicy)
    250 g / 7 (GF)
  • Maltese Rabbit
    24,50 €
    Slow cooked Rabbit. Served with Rabbit Sauce and Mashed Potatoes
    300 g / 7

SEAFOOD

  • Fresh Sea Bass Fillet
    25.00 €
    Served with Baby Spinach, Roasted Baby Potatoes, Roasted Peppers, Hollandaise Sauce and Sweet Paprika Oil
    300 g / 4,7
  • Grilled Local Tuna
    25.50 €
    Served with Homemade Caponata and Sesame Seeds
    300 g / 5,14
  • Salmon Fillet
    26.00 €
    Served with Garlic Cream Sauce, Baby Spinach, Asparagus and Roasted Potatoes
    300 g / 5,7,8
  • Steamed Octopus
    35.00 €
    Served with Mashed Potatoes, Asparagus and Baby Spinach
    250 g / 5,7,8
  • Langoustine with Garlic Butter Sauce
    36.00 €
    Served with Toasted Bread
    500 g / 5,7,8
  • Mix Grilled Seafood for 2 persons
    65.00 €
    Steamed Octopus, King Prawns, Fresh Mussels, Tuna, Salmon, Spring Onion Salad and Carrot Pure
    800 g / 2,5,7,8

Side Dishes

  • Roasted Seasonal Vegetables
    4.00 €
    150 g
  • Mixed Salad
    4.00 €
    150 g
  • Portion Olives
    4.50 €
    150 g
  • Roast Potatoes
    4.50 €
    150 g
  • French Fries
    4.00 €
    150 g
  • Sweet Potatoes Fries
    7.00 €
    150 g
  • Mashed Potatoes
    4.00 €
    150 g
  • Mushroom Sauce
    2.50 €
    20 g
  • Pepper Sauce
    2.50 €
    20 g
  • Chimichurri Sauce
    2.50 €
    20 g

FOOD MAY HAVE TRACES OF GLUTEN! PLEASE LET US KNOW IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY NEEDS!
V – vegetarian GF – gluten-free LF – lactose-free
Our food may contain the following allergens:
*1 celery *2 cereals containing gluten *3 crustaceans *4 eggs *5 fish *6 lupin *7 milk *8 mollusks *9 mustard *10 peanuts *11 sesame *12 soybeans *13 sulfur dioxide and sulphites *14 tree nuts *15 maple syrup

CONTACTS

Address: Seafront, 120 Triq Ix-Xatt, Gzira, Malta

Tel.: +356 2134 4362

E-mail: puntobaranddine@gmail.com

Get in touch:

Reservations

Book a table

Leave us a message using the form below.
We will confirm your booking as soon as possible.

Order by Phone

Prefer to make a reservation via phone?

Call us between 10:00 and 22:00 every day of the week.

Phone number:

+356 2134 4362

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